Emmm, garlic sauce
Our city has many interesting and enticing activities during the spring, summer and fall. I think everyone tries to make up for the hell that is our winter.
One of the most fun things to do it to head to the Rochester Public Market on the weekend. It gets incredibly crowded and it is not for the faint of heart. I am actually surprised that a city this size has one (and has for decades) that is vibrant and going stronger than ever. One of my favorite things to eat there are Juan and Maria’s Empanada’s. To. Die. For.
Little Miss Sophia had her first this weekend.
She is quite smitten with them and the green garlic sauce that they come with (which is what she’s eating below).
I had been dreaming of these empanadas all winter. I was very happy to eat them again.
We took advantage of the nice weather and got a photo shoot with the new sweater. It now has watermelon juice on it, green chili’s, and empanada juice. You know what I call that? A job well done.
~~~~~~~~~~~~~~~~~~~~~~~~~~
day 3 – ignore the chins. genetics has not been kind to my chins. damn chins.